SoHo Menu

Our original recipe! Sweet, savory, packed with sweet corn then fried to golden perfection. A side of honey for dipping.

Crisp fries, maple bacon, cheese curds and gravy–We don’t think Poutine can get any better!

Crispy and crunchy breaded Cheddar cheese bites.

Homemade queso dip and SoHo’s salsa served with house tortilla chips– everything is homemade!

A layer of homemade tortilla chips, signature cheese sauce, chicken, black bean corn salsa, lettuce, tomato, olives and shredded Cheddar.

Fresh green beans coated in savory seasoned bread crumbs, lightly fried until golden brown.

Salty, chewy, warm pretzels and a side of homemade cheese sauce for dipping.

SoHo’s own recipe of a creamy blend of cheeses, baby spinach, artichokes and spices served with warm tortilla chips.

Thick skins loaded with Cheddar cheese, bacon pieces and served up hot and melty.

Mild jalapeños are filled with creamy cheese then coated with Panko crumbs and lightly fried until crispy.

Handmade in our kitchen all the classic flavors of your favorite cheeseburger wrapped egg roll style and lightly fried. Homemade 1000 Island for dipping.

The ultimate deep fried indulgence. Jumbo sweet onions, thick-cut and coated in Panko breadcrumbs. Perfect with our ranch or BBQ.

Tossed in olive oil, SoHo’s house seasoning, roasted until caramelized– finished with our balsamic drizzle.

Our own hand cut pepperoni, pizza Mozzarella baked in our pizza oven until bubbly. Served with house made tortilla chips.

Toasted Italian bread, topped with our diced Roma tomato, sweet onion, shaved Parmesan, balsamic glaze and basil.

Flame grilled and seasoned with two kinds of American cheese on a toasted bun. Add bacon for $1.99

Flame grilled burger topped with Cheddar cheese, jalapeños, black bean and corn salsa all wrapped in a grilled jalapeño cheddar tortilla.

Flame grilled burger, topped with our chunky blue cheese sauce and two strips of crispy applewood smoked bacon. Ask for Buffalo Sauce to spice it up!

Flame grilled burger topped with spicy jalapeño rings, cream cheese, grape jelly and Pepper-jack cheese… The Popper has its own following!!

Flame grilled burger topped with our creamy Mac & Cheese, crispy bacon and Cheddar cheese holds it all together…well sort of.

Flame grilled, topped with two kinds of American cheese, smoky bacon with an over easy egg.

Flame grilled TURKEY burger topped with Cheddar cheese, creamy avocado, lettuce, onion and tomato. Served with a side of our Mexi-Ranch dressing.

Flame grilled burger topped with American cheese, a famous Nathan’s® Dog split, grilled then topped with the works, relish, kraut, Gulden’s® Mustard.

Flame grilled burger topped with twin chorizo patties, smoky Ghost Pepper Jack cheese, cool crisp veggies and our house made roasted red pepper honey sauce– HOT CHEESE!!

Flame grilled burger topped with Tillamook Cheddar cheese, shaved slow roasted prime rib, A1 Ranch®, and a side of au jus. Back from our original menu–requested by many!

Our own mixed greens topped with real bacon pieces, Cheddar cheese and your choice of CRISPY or GRILLED chicken breast. Served with a side of SoHo’s ranch dressing.

Fresh baby spinach greens, tender grilled chicken breast, dried cranberries, pecans, and Blue cheese crumbles. Served with a side of raspberry vinaigrette.

Our own mixed greens topped with a grilled chicken breast, black bean & roasted corn salsa, and Cheddar cheese. Served with a side of our creamy homemade Mexi-Ranch dressing.

Our own mixed greens topped with a char-grilled cheeseburger, shredded Cheddar cheese, crisp onion and ripe tomatoes. A perfect Carb Friendly Meal! We suggest 1000 Island with this one.

Cool, lean chicken and vegetables get tons of flavors from fresh ingredients like hoisin, garlic, lemon, ginger and sweet onion. Served with crispy crab rangoon nuggets.

Tender Cuban-style roasted pork, smoked ham, Swiss cheese, pickles and spicy mustard on a toasted Cuban style roll.

Thin sliced roast beef, artisan Swiss cheese on a warm French roll with au jus for dipping. Add sautéed onions, peppers and Swiss cheese to make it a Philly Style Dip $1.99.

Flame grilled chicken breast, toasted panini bread, ripe tomatoes, house made pesto sauce, fresh Mozzarella, spinach leaf served open-faced with a balsamic glaze.

Layers of our own slow roasted Prime Rib with two kinds of American cheeses on a grilled artisan sourdough bread.

Crispy grilled sourdough, lots of American cheese and a thick slice of our homemade meatloaf.

Our New York twist on a classic with lean ham, chicken breast, smoky bacon, Cheddar cheese, crisp lettuce and tomato all on a toasty Everything Bagel.

Artisan sourdough grilled with Provolone, Cheddar and Swiss cheeses. Served with a mini cup of our homemade Tomato Bisque for dunking.

Thinly sliced tender pastrami, double Swiss cheese, spicy mustard all on grilled marble rye bread. Also know as a Brooklyn.

For kids 10 and under, all meals include a drink. Choose a main entree and pair it with a side

BBQ sauce, tender roast chicken and real bacon pieces. No better combo for BBQ than chicken and smoky bacon. Makes a lip-smacking’ pizza.

Smoky bacon, thick cut pepperoni, baked ham and real pork sausage. No room for veggies on this one!

Sausage, pepperoni, mushrooms, onions, green peppers and black olives. Totally All-American, everyone’s favorite meats and veggies.

Shaved Parmesan, fresh Mozzarella, Provolone and shredded Mozzarella cheese– “PLAIN,” just like they order it in Brooklyn, New York.

White meat chicken, Alfredo sauce, spinach, artichoke hearts, mushrooms, olives and diced tomatoes. These gourmet ingredients take this pizza to a level all its own.

Red sauce, thick hand-cut pepperoni and cream cheese that melts deliciously in our hot pizza oven. SoHo developed this combo in 2012.

Sliced Roma tomatoes, fresh Mozzarella cheese and basil. Topped with balsamic drizzle. The most simple ingredients make the most delicious pizza.

Mushrooms, green peppers, onions, tomatoes, artichokes, baby spinach and black olives. Bursting with flavor and textures.

Roast chicken, buffalo sauce and cheese topped with ranch sauce and Blue cheese crumbles. Everyone knows Buffalo wings were born in New York– this is our version of them on a pizza.

Cream sauce, Mozzarella, lean ground beef, American cheese all topped with thinly sliced dill pickles. Quirky? Possibly. Delicious? Absolutely!

Whipped seasoned cream Rangoon base, surimi crab, green onion, Mozzarella and Asiago with crispy wontons and sweet chili sauce.

Creamy homemade Alfredo sauce topped with chicken, Mozzarella and Parmesan cheese.

Slices of tender roast beef, thick white bread, real mashed potatoes covered with rich brown gravy. Served with a garden salad.

It’s creamy, cheesy and gooey with a toasted crumb topping. Served with a garden salad. Add bacon $1.99.

Slow roasted chicken and tender vegetables in a rich homemade chicken stock topped with a golden flaky pastry. Served with a garden salad.

Your favorite traditional style casserole with ground beef and veggies (ours has sweet corn) topped with tots and cheese. Served with a garden salad.

Pasta rolled around roast chicken, Ricotta cheese and spinach then topped with Alfredo sauce and Mozzarella cheese. Served with bread and a garden salad.

Flame grilled chicken breast topped with Provolone and Balsamic glaze atop a fresh sauté of whole green beans, onion and ripened cherry tomatoes.

Tender chicken breast, lightly coated in panko breadcrumbs and lightly fried, topped with Provolone and our classic marinara sauce, served on a bed of tender pasta.

Boneless, skinless North Atlantic salmon filet seared to perfection. Choose an herb blend or spice it up a bit with our mix of Cajun spices.

Our tender pasta tossed in a homemade Spinach-Basil Pesto Sauce topped with grilled Jumbo Shrimp shaved artisan Parmesan. *NOTE: Pesto contains nuts.

Our take on carbonara with a crispy chicken breast, crispy bacon, sweet peas, and tender pasta tossed in our creamy Alfredo sauce.

Chicken, shrimp and sausages sautéed with onion and peppers in a savory and slightly spicy Cajun sauce. Served over seasoned rice.

Our BBQ rubbed Iowa Beef short rib is slow roasted until fall off the bone tender, served with our famous SoHo Mac & Cheese.

We give our thick sliced melt-in-your-mouth meatloaf a quick grill then we layer it with real mashed potatoes and savory gravy. It’s all topped with crispy onion strings.

Tender beef filets hand cut in our kitchen, grilled with onions and mushrooms, served on a bed of creamy mashed potatoes, all topped with our rich brown gravy.

Classic, USDA choice one-pound, well-seasoned boneless rib eye, cooked to your liking. Iowa’s corn-fed beef is a long time Midwest staple. Add sautéed mushrooms $1.99.

We hand-cut it extra thick and then we butterfly it for perfect grilling. Finished with our own tangy 57 Honey Glaze. Juicy pork is always a Midwest staple.

Tender slices of petite filet, fresh veggies and noodles tossed together in a delicious slightly spicy savory sauce.

We slow-braised a hearty pork shank and then crisp it just before plating. Served fall-off-the-bone tender atop real mashed potatoes and rich brown demi glaze.

Hand cut petite filet, seasoned and cooked to medium, topped with Jumbo Grilled Shrimp paired with butter sautéed garden green beans OR a baked potato.

A fresh baked chocolate chip cookie hot out of the oven and topped with vanilla ice cream. Please allow 10 minutes– we bake to order.

Thick, and ultra-rich, this perfect New York cheesecake is topped with your choice of chocolate or caramel sauce.

Warm bread pudding fresh baked from scratch with rich caramel sauce. Add a scoop of ice cream for $1.